Barrel Aged Series
Justice takes time
Case File
We are taking some of our favorite LRB beers and aging them in wooden barrels ~ bourbon, rum, tequila, wine. Due to variances in time, temperature, and the barrels, each edition will be unique and no two barrels will ever be the same. Just like justice, barrel aging takes time. But we think you will agree that justice never tasted so good.
The Lineup
Volume 1 – Polygraph Pumpkin Ale
Our pumpkin ale has a special blend of caramel malts, spices, brown sugar, vanilla, pureed pumpkin, and a touch of hops. It’s like pumpkin pie in a glass! To add to this delectable ale, we aged it in 5 year old whiskey barrels for 5 months to give you extra flavors of oak and warming whiskey.
9.0% ABV, 27.5 IBU, Whiskey barrel aged
Volume 2 – The Executioner Imperial Pumpkin Stout
This hearty Imperial Stout is brewed with chocolatey, roasted malts, pureed pumpkin, spices, brown sugar, vanilla, and coffee then aged for 11 months in Woodford Reserve Bourbon barrels. You’ll experience the complex flavors of this Stout along with smooth bourbon and oak in every sip.
10.5% ABV, 42.4 IBU, Bourbon barrel aged
Volume 3 – Malice Maple Bacon Russian Imperial Stout
13 months ago we put our Malice Maple Bacon Russian Imperial Stout in bourbon barrels and aged it to perfection. Maple aroma and a subtle hint of smoky bacon are surrounded by rich bourbon oak notes to create this smooth and satisfying barrel aged stout.
12% ABV, 46.7 IBU, Bourbon barrel aged
Volume 4 – Russian Imperial Stout
Rich chocolate notes. Pleasant bourbon flavor and aroma. Aged 6 months in oak bourbon barrels.
11.2% ABV, 46 IBU, Bourbon barrel aged
Volume 5 – Double Barrel Aged Pro Bono Vanilla Porter
Our Pro Bono Vanilla Porter, aged in two different types of Bourbon barrels. We then blended these barrels and aged it on Madagascar vanilla beans.
10.2% ABV, 38 IBU, Bourbon barrel aged
Volume 6 – Maple Syrup Bourbon Barrel Aged Imperial Stout
This Imperial Stout was brewed with pure maple syrup then put into maple syrup bourbon barrels where it aged on cocoa nibs. Huge on chocolate notes with a pleasant bourbon finish.
10.2% ABV, 42 IBU, Bourbon barrel aged
Volume 7 – Apple Brandy Barrel Aged Imperial Stout
Imperial Stout aged in Apple Brandy Barrels. Notes of apple, coffee, and chocolate, rounded off with a warm finish.
10.2% ABV, 42 IBU, Apple Brandy barrel aged
Volume 8 – Barrel Aged Sticky Situation Cinnamon Bun Stout
Aged in Bourbon Barrels, a stout with a complex grain bill containing flaked oats, biscuit malt, honey malt, chocolate malt, caramel malt and roasted barley. Brewed with molasses and finished with vanilla beans and cinnamon sticks.
6.7% ABV, 21 IBU
Volume 9 – Barrel Aged Exhibit Z Imperial Stout
A rich Imperial Stout aged in bourbon barrels, then conditioned on cocoa nibs, vanilla beans, and Knowledge Perk IPO house coffee blend. Coffee and dark chocolate rounded off with a warm bourbon finish.
11.8% ABV, 20 IBU
Volume 10 – Standard of Proof Barrel Aged Imperial Stout
This rich imperial stout was brewed with a complex blend of malt that has notes of dark chocolate and fresh roasted coffee. We then aged it in bourbon barrels for 9 months to give the base stout wonderful bourbon notes with hints of vanilla
12% ABV, 54 IBU
Volume 11 – Imperial Motion to Strike Stout
Imperial milk stout aged for 12 months in bourbon barrels. Brewed with lactose and brown sugar, this milk stout has notes of chocolate, espresso, and bourbon.
9.1% ABV, 35 IBU
Volume 12 – Elements of a Crime
BA Imperial stout aged in bourbon barrels for 9 months, then conditioned on Brazil Monte Verdi coffee from Knowledge Perk Coffee.
9.2% ABV, 50 IBU
Volume 13 – Barrel Aged Habeas Corpus Imperial Stout
Imperial Hot Chocolate Stout aged in rye whiskey barrels, then conditioned on habanero peppers, cocoa nibs, and vanilla beans. Sweet with a touch of heat, and a smooth bourbon finish.
9.6% ABV
Volume 14: LIMITED SPECIAL RELEASE Barrel Aged Stout in Rua Barrels
Specially created for exclusive release at Frugal MacDoogal, Imperial Stout aged in a Great Wagon Road Rua barrel.
9.5% ABV
Volume 15 – Barrel Aged Peach King
Farmhouse Ale brewed with NC barley and aged in oak barrels with SC peaches and a blend of brettanomyces.
9% ABV
Volume 16 – SPECIAL LIMITED RELASE Barrel Aged Legally Convicted
Specially created for exclusive availability at Frugal MacDoogal, Imperial Stout aged in a Southern Grace Conviction barrel.
9.7% ABV
Volume 17 – Barrel Aged Mandatory Sentence
Imperial Stout aged in bourbon barrels and conditioned on Madagascar bourbon vanilla beans.
10.6% ABV
Volume 18 – Barrel Aged Sentenced to Life
Barleywine style ale brewed with malt from Carolina Malt House. After fermentation, it was laid to rest in freshly dumped bourbon barrels. Notes of dried dark fruit, oak, tobacco, and leather.
10.1% ABV
Volume 19 – Bourbon Barrel Aged Hazelnut Coffee Stout
Bourbon barrel aged imperial stout aged on Knowledge Perk coffee and toasted hazelnuts.
10.2% ABV