The glass, and our dining room, is half full. Thanks to everyone who has come out the past couple of weeks and joined us for a pint. You may have noticed that we took over part of our parking lot for waiting areas, spread out the patio seating, and recently, started seating inside. The rules [...]
If you are in the beer business this is a must read. If you are interested in a startup business, family relations or the biggest beer company in the world, you want to read this book. Josh Noel does a great job of weaving together the story of John Hall and his son Greg building [...]
Mark has been busy out at LRB Cantina this week, installing a sub-drain and bioretention media in the parking lot. Bioretention areas are used to help treat the first "flush" of rainwater from paved areas. The intent is to reduce suspended solids and petroleum from leaving the site. The use of mixed compost and sand [...]
As you have heard by now, the governor of SC has allowed restaurants to open outdoor dining areas with guidelines in place to help ensure the health and safety of guests and staff. We've been preparing for this modified open for some time now, and we are ready. To keep both our guests and our [...]
Promises made, promises kept. We said it would be clunky. Boy, was it. Let’s be honest, the first two days were a train wreck. Excessive wait times, no idea when anything would actually be ready, upset folks. After two days of not good, I shared the problem with my 14 year old son. He said, [...]
Pizza - I thought it was going to be Tacos? By now you may have seen we are going to roll out LRB Pizza! I have been sampling pizza for the past few weeks and I think you are going to be excited. But you might be saying, “Wait, I thought the new place was [...]
LRB is excited to be a member of the Pink Boots Society, which is an organization created to assist, inspire and encourage women beer industry professionals to advance their careers through education. One of the exciting events we do each year is a brew day where we brew a beer using the Pink Boots Blend [...]
That is the new business plan because things keep changing, as we all know. To be honest, two weeks ago I just did not expect that we would be in this situation. I had bought some extra cleaning supplies, and I was washing my hands more often but closing down the Brewpub was not expected. [...]
About two years ago we started a beer education program here at Legal Remedy Brewing. We implemented the Cicerone program. The Cicerone program specializes in the service and knowledge of beer. There are four levels of Cicerone and it became our goal that everyone at LRB become a Certified Beer Server (1st Level). We do [...]
Our brewers Zach and Kevin have been harvesting wild yeast using various methods for awhile now. Finding and reusing yeast is a key component of brewing efficiency. This week they embarked on a new journey with a Koelschip. A Koelschip (sometimes spelled coolship) is an open top, wide vessel allowing a large surface area for [...]
