Now Hiring: Front of House/Back of House Management

This dynamic position will supervise all areas of Restaurant/Brewpub, and work closely with marketing, events, and production staff. They will report to the Director of Operations. They will also work closely with the Executive Chef. Success in this position will be founded in the attention to the overall guest experience.

Management will ensure smooth operations by ensuring that the restaurant/brewpub is appropriately staffed, and that all team members have everything they need to successfully and efficiently complete their tasks. Management will create a comfortable environment for guests, and assess and address any issues that affect guest experience. The goal is for the entire team to ensure that guests have a positive experience during their visit.

The ideal candidate has a passion for craft beer and food, is extremely organized and detail oriented, and is responsible as well as hard working. Position will be full-time with required hours on nights and weekends.

Additional Qualities and Responsibilities

    Open Availability – early morning and late nights, 35-45 hours per week
    Ability to communicate professionally and effectively with employees, owners, guests, and community partners
    Hands on approach to hiring, training, and developing team members
    Ability to schedule staff efficiently and maintain profitability using accounting metrics
    Leads, supports, and works well with a team while exuding positivity
    Adaptable, flexible and able to succeed in a fast-paced environment
    Maintain a clean, friendly, and welcoming environment for guests
    Seek out knowledge without direction
    Stay up to date on Market and Industry trends and opportunities
    Creation and execution of SOPs for fulfilling and maintaining inventory

Desired Minimum Qualifications

    Previous brewery or craft beer experience a plus
    Hospitality experience is a plus
    Retail and purchasing experience – both back and front of house

Knowledge & Skills

    Advanced computer literacy – Excel, Word, Outlook, Square, POS, etc.
    Event planning and execution experience
    Schedule Management
    Knowledge of craft brewing industry and a desire to learn more

Salary commensurate with experience and background. If interested, please submit your resume along with references to [email protected].