Kevin is adding a new stout to barrels for a limited bottle release sometime in the next 4-6 months. This stout came in at over 9%, so it should remain around there. We’ll see what he adds to it to support the dark, rich flavor of this traditional stout that will also complement the natural oak from the barrels. Common adjuncts include chocolate, coffee, cinnamon and dark spices that create an intense aroma and full-bodied flavor worthy of accompanying tale-spinning around a fire with old friends. But we’ll have to wait for it.